Erratum to: Guidelines for the use and interpretation of diagnostic methods in adult food allergy
نویسندگان
چکیده
[This corrects the article DOI: 10.1186/s12948-015-0033-9.].
منابع مشابه
Moral Considerations in Pediatric Food Allergies
Food allergies are common health problem among children. They carry a significant risk of severe allergic reactions. These disorders are chronic conditions in which the immune system becomes hypersensitive to some food products. It is estimated that 8% of children under the age of three have a type of food allergy. The common allergenic foods include cow’s milk, wheat, peanuts, egg, soy and fis...
متن کاملGuidelines for the use and interpretation of diagnostic methods in adult food allergy
Food allergy has an increasing prevalence in the general population and in Italy concerns 8 % of people with allergies. The spectrum of its clinical manifestations ranges from mild symptoms up to potentially fatal anaphylactic shock. A number of patients can be diagnosed easily by the use of first- and second-level procedures (history, skin tests and allergen specific IgE). Patients with comple...
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Background: A clear association between allergy and nasal polyposis (NP) is not determined and the role of food intolerance in patients with NP is not investigated by oral food challenge (OFC). Objective: To investigate the relation of salicylate food intolerance and atopy in patients with NP according to recurrence and aspirin sensitivity. Methods: A cross sectional multicenter study was d...
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Erratum for Mirhendi et al., the first case of onychomycosis in a koala (phascolarctos cinereus) due to atypical isolates of Microsporum gypseum, a diagnostic challenge Mirhendi H1,2*, Nishiyama Y3, Rezaei-Matehkolaei A4, Satoh K5, Makimura K5 1. Department of Medical Parasitology & Mycology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran 2. Department of Medi...
متن کاملCommon Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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عنوان ژورنال:
دوره 13 شماره
صفحات -
تاریخ انتشار 2015